I used to love to cook...
Before having my beautiful twin daughters 19 months ago, my husband and I used to cook dinner together every night. Although I still love to cook, we now fill our evenings taking care of our girls and usually just eating their leftovers.
Here’s my ABC (Asparagus-Beet-Corn) salad recipe, for those of you who like to cook:
• Boil a big pot of water and add some salt
• Wash one red BEET and cut the ends off (leave the skin)
• Shuck one ear of CORN
• Wash a bunch of ASPARAGUS
• Put the beet in the water and boil for 45-60 minutes
• With 20 minutes left, add the ear of corn
• With 5 minutes left, add the asparagus
• When time is up, strain all vegetables and rinse with cold water
• Peel and cut up the beet and put into a large bowl
• Cut the corn off the cob and put into the same bowl
• Chop up the asparagus, add to the bowl
• Sprinkle with goat cheese
• Add olive oil, balsamic vinegar, salt and pepper
• Serve at room temperature